Beef and Noodles

By msklein

Ingredients

• 1 lb. stew meat, cut up
• 1 can Golden Mushroom soup
• 1 onion, chopped
• 1 carrot, peeled and sliced
• 1 can sliced mushrooms and juice
• Salt and pepper and garlic powder
• 8 oz. noodles, boiled
• Cornstarch mixed with water

Preparation

Step 1

Combine all ingredients except noodles and cornstarch/water in Crockpot. Cook as Crockpot directs. Add noodles last hour. Stir well. Add cornstarch and water last 1/2 hour to thicken.