Slow Cooker Chicken Stew *

By bubbles7380

low 6 to 8 hours
high 3 to 4 hours
good

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 1 package sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion chopped
• 1 can chicken broth
• 1 cup frozen peas, thawed, drained
• 1/2 cup cream cheese

Preparation

Step 1

toss chicken with flour in slow
add all ingredients except peas and cream cheese
cover with lid
cook on low 6 to 8 hours or high for 3 to 4
stir in cream cheese and peas
cook covered 30 minutes