Vodka Cranberry Cooler

  • 20
  • 15 mins
  • 40 mins

Ingredients

  • 4 12-ounce bags cranberries (fresh or frozen)
  • 4 cups sugar
  • 3 liters tonic water
  • 1-liter vodka
  • 1 cup fresh lime juice
  • cream soda and ice, for serving

Preparation

Step 1

In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.

Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.