Candy Apple Jelly
By á-5981
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 c apple juice
- 1/2 c hot red candies
- 1 pkg (1-3/4oz) powdered fruit pectin
- 4-1/2 c sugar
Details
Preparation
Step 1
In a large saucepan combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes stirring constantly.
Remove from the heat; skim off ant foam and discard any undissolved candies. Carefully ladle hot mixture into hot half pint jars leaving 1/4" headspace. Remove any air bubbles. wipe rims and adjust lids. Process for 5 minutes in a boiling water canner.
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