Candy Apple Jelly

Candy Apple Jelly

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c apple juice

  • ½

    c hot red candies

  • 1

    pkg (1-3/4oz) powdered fruit pectin

  • 4-½

    c sugar

Directions

In a large saucepan combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes stirring constantly. Remove from the heat; skim off ant foam and discard any undissolved candies. Carefully ladle hot mixture into hot half pint jars leaving 1/4" headspace. Remove any air bubbles. wipe rims and adjust lids. Process for 5 minutes in a boiling water canner.


Nutrition

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