Skillet Meatloaf

By NicoleP

Ingredients

• 1 lb ground beef
• 1 egg
• 1/4 cup seasoned bread crumbs
• 1/4 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp Worcestershire sauce
• 1 tsp yellow mustard
• 3 tbsp ketchup, divided
• 1 tsp vegetable oil
• 2 tbsp brown sugar

Preparation

Step 1

In a large bowl, combine ingredients ground beef through mustard. Add 1 tbsp of the ketchup and knead with hands until well-combined. Form into 8 patties.

In a large skillet, heat oil over medium-high heat. Add patties and cook, flipping every 4 minutes, and reducing heat as necessary, until patties reach a safe internal temp of 160°, about 10 minutes per side. Remove from pan to plate, tent with foil.

Return skillet to medium heat. Add brown sugar and remaining 2 tbsp ketchup. Cook until bubbling and sugar is dissolved, 1-2 minutes. Spread glaze over tops of patties and serve. Refrigerate any leftovers.