White Chocolate Lemon Bread

By srumbel

This White Chocolate Lemon Bread recipe is so soft, so flavorful and topped with a delicious glaze that everyone loves. It has just the right amount of lemon and is so tasty!
from lilluna.com

Ingredients

• 1 box lemon cake mix
• 2 small boxes white chocolate pudding mix instant
• 4 eggs
• 1/8 cup fresh squeezed lemon juice
• 1/4 cup oil
• 1 cup sour cream
• zest of one lemon

Preparation

Step 1

Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.

Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.

Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.

Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!