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Ingredients
- 2 to 3 lb whole chicken cut up
- 2 Tablespoon butter
- 1/2 cup water
- 1 cup sliced onions
- 1/4 teaspoon poultry seasoning
- 1 can Cream of chicken soup
- 1 package frozen mixed vegetables
- 1 cup biscuit mix
- 1/3 cup milk
Preparation
Step 1
salt and pepper chicken
brown in butter in large heavy pan
add water, onion and poultry seasoning
cover, simmer for 30 minutes
stir in soup and vegetables
bring to boil
cover simmer 10 minutes more
stir now and then
combine biscuits mix and milk
spoon dumplings onto stew
cook uncovered 10 minutes
cover cook 10 minutes longer