Coconut Shrimp with Sweet & Spicy Dipping Sauce

By amt2mf

nutritional info per serving
per serving

Calories 80 Total fat 2.5 g Saturated fat 1.5 g Cholesterol 45 mg Sodium 300 mg Carbohydrate 9 g Dietary fiber 0 g Sugars 5 g Protein 5 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 25 %DV

Ingredients

• 1 egg
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 24 uncooked large shrimp (1 lb.), peeled, deveined
• 1/2 cup apricot preserves
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. hot pepper sauce

Details

Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

BEAT egg in shallow bowl. Combine coconut and coating mix in separate shallow bowl.

DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.

BAKE 10 to 12 min. or until shrimp are tender. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.

SERVE