Cheese Biscuits

By srumbel

These Easy Cheese Biscuits are the perfect recipe when you need a quick and easy biscuit for dinner. These Easy Cheese Biscuits are made from scratch but only take a couple of minutes to throw together.
Read more at https://www.the-girl-who-ate-everything.com/2018/02/easy-cheese-biscuits.html#5wkZy1X7Kos4db11.99

Ingredients

• Glaze:
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 teaspoon cream of tartar
• 1/2 cup cold butter
• 1 cup shredded sharp cheddar cheese
• 1 garlic clove minced
• 1-1/4 cups milk
• 3 tablespoons butter melted
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley
• Read more at https://www.the-girl-who-ate-everything.com/2018/02/easy-cheese-biscuits.html#5wkZy1X7Kos4db11.99

Preparation

Step 1

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. You can do this with a food processor or with two forks in a criss-cross motion. Stir in cheese and garlic. Add milk; stir just until moistened.

For the Glaze: Combine the butter, garlic powder, and parsley. Set aside.

Drop dough by heaping 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake 10-15 minutes or until golden brown. Brush glaze on top of biscuits after they come out of the oven. Serve warm.

Servings: 12 biscuits

Read more at https://www.the-girl-who-ate-everything.com/2018/02/easy-cheese-biscuits.html#5wkZy1X7Kos4db11.99