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Ingredients
- 1/2 cup cinnamon red hot candies
- 1 cup water
- 1 3oz package cherry gelatin
- 2 cup applesauce
Preparation
Step 1
dissolve cinnamon candies in water in a sauce pan over medium heat
Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture
pour into a serving dish and refrigerate until set about 2 hours