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Pepper Jack Stuffed Chicken *


oven 350*
2 servings

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Pepper Jack Stuffed Chicken * 0 Picture


  • 4 oz Pepper Jack cheese
  • 2 boneless skinless chicken breast halves
  • 1 teaspoon taco seasoning
  • 1 Tablespoon vegetable oil



Step 1

cut cheese into two 2 1/2 X 1 X 3/4 inch strips
flatten chicken to 1/4 inch thickness
place a strip of cheese down the center of each chicken breast half
fold chicken over cheese and secure with toothpick
Rub Mexican seasoning over chicken

In a large skillet, brown chicken in oil on all sides
transfer to a greased 8 inch square baking dish
bake, uncovered at 350* for 25 to 30 minutes or until chicken juice runs clear
discard toothpicks


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