French Ham Croissants
0 Picture
Ingredients
- 8 croissants
- 16 piece of cheese
- 16 pieces of ham
- 3 c milk
- 1/4 c flour
- 4 tbsp butter
- 1 tbsp salt
- ranch
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Get a sauce pan. Melt the butter. Add the flour to form the rue. Add the milk and salt. Bring mixture to a medium temp. and add cheese. Sir constantly until cheese is melted. In the meantime cut croissants in half. Put a tsp of ranch on the bottom pieces of the croissants and add your 2 pieces of cheese and ham. Assemble sandwiches. Put the sandwiches in a baking dish.
The stacking precess
Bottom of croissant
2 pieces of cheese
2 pieces of ham
top of croissant
1 slice of cheese
bottom of croissant
2 pieces of cheese
2 pieces of ham
top of croissant
then next sandwich and repeat steps. Then add rue
Bake at 250* for 30mins
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