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French Ham Croissants

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French Ham Croissants 0 Picture

Ingredients

  • 8 croissants
  • 16 piece of cheese
  • 16 pieces of ham
  • 3 c milk
  • 1/4 c flour
  • 4 tbsp butter
  • 1 tbsp salt
  • ranch

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Get a sauce pan. Melt the butter. Add the flour to form the rue. Add the milk and salt. Bring mixture to a medium temp. and add cheese. Sir constantly until cheese is melted. In the meantime cut croissants in half. Put a tsp of ranch on the bottom pieces of the croissants and add your 2 pieces of cheese and ham. Assemble sandwiches. Put the sandwiches in a baking dish.

The stacking precess
Bottom of croissant
2 pieces of cheese
2 pieces of ham
top of croissant
1 slice of cheese
bottom of croissant
2 pieces of cheese
2 pieces of ham
top of croissant
then next sandwich and repeat steps. Then add rue

Bake at 250* for 30mins

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