Copycat Starbucks Devil's Food Donut

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DEVIL'S FOOD DONUTS are insanely delicious. Covered in a vanilla-butter glaze, they're better that the real deal and healthier too
from adashofsanity.com

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  • 16 mins
  • 24 mins

Ingredients

  • 3/4 cup flour
  • 1/4 cup brown sugar packed
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • VANILLA-BUTTER GLAZE
  • 3/4 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter melted

Preparation

Step 1



Prepare your donut pan by spraying with cooking spray, set aside.

Preheat oven to 350 degrees.

In a medium bowl, combine flour, brown and white sugar, cocoa powder, baking powder and salt until mixed together. In a separate large mixing bowl, whisk together milk, egg, canola oil, and vanilla.

Beat the dry ingredients with the buttermilk mixture until the batter is well combined and smooth.

Pour batter into large Ziploc bag, snip off a tiny section of the corner, and “pipe” the batter abot 2/3 full into the donut pan. Place in preheated oven at 350 degrees for 9-11 minutes.

Remove donuts from oven and set on baking rack. After a few minutes remove donuts from pan and let them completely cool on the baking rack.

GLAZE

Whisk all of the ingredients together in a small mixing bowl. Start off with 2 tablespoon of milk, add more if desired to get the consistency you like. Remember the glaze is NOT thick, not like a frosting.

Dip the entire donut into the glaze, let it the excess drip from the donut then place back on baking rack.

It is also easy to dip the bottom half first, then immediately turn donut over and dip the top. Repeat with remaining donuts and glaze.

Servings: 12

Nutrition Facts
COPYCAT STARBUCKS DEVIL'S FOOD DONUTS
Amount Per Serving
Calories 117 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 69mg 3%
Potassium 97mg 3%
Total Carbohydrates 23g 8%
Sugars 16g
Protein 2g 4%
Vitamin A 1.3%
Calcium 3.8%
Iron 4.1%
* Percent Daily Values are based on a 2000

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