Marsha's Dressing

By glomcrae

Ingredients

• For gravy:
• 10 cups chicken broth (about 5 cans)
• 1 can Golden Mushroom soup
• 1 1/2 sticks margarine
• 1/4 onion, finely chopped
• 1 big skillet cornbread
• 2 slices white bread
• 6 boiled eggs
• 1 tbsp flour
• 1/2 cup milk
• 1 boiled egg

Preparation

Step 1

Bring broth, soup and margarine to a boil. Add onion and simmer until it is soft and clear. Reserve 1 cup. Crumble cornbread and white bread. Add 6 chopped eggs and stir. Pour broth mixture into the crumbled bread (a little at a time) and stir until liquid is absorbed. Pour dressing into a buttered casserole dish and bake at 400 degrees for 30 minutes or until browned.

Gravy:
With 1 cup reserved broth mixture, mix 1 tbsp flour and 1/2 cup milk. Add 1 chopped boiled egg and bring to a boil. Simmer until thickened.