Kentucky Bourbon Parfaits

By carvalhohm

Ingredients

• 1 (4-serving size) package instant chocolate pudding and pie filling
• 1 1/2 cups milk
• 2 tablespoons Kentucky bourbon (see Note)
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup chopped pecans, toasted
• 2 1/2 cups coarsely crushed pecan sandies cookies
• 1 tablespoon mini semisweet chocolate chips

Preparation

Step 1

In a large bowl, combine pudding mix, milk, and bourbon; whisk until thickened and set aside.

In a medium bowl, combine whipped topping and pecans. Place half of crushed cookies evenly into 6 parfait glasses or dessert dishes. Layer half of pudding mixture equally over crushed cookies then top with half of whipped topping mixture. Repeat layers, then sprinkle with chocolate chips.

Cover loosely and chill at least 1 hour before serving.