- 8
4.5/5
(11 Votes)
Ingredients
- 2 containers (8 ounces each) store-bought plain hummus
- 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill
Preparation
Step 1
In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.