Bourban chocolate pecan pie

Bourban chocolate pecan pie
Bourban chocolate pecan pie

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • Crust

  • 1 1/4

    cup flour

  • 1

    Tbsp sugar

  • 1/2

    tsp salt

  • 1/2

    cup cold butter

  • 3 to 5

    Tbsp ice water

  • Filling

  • 3

    large eggs

  • 1

    cup packed brown sugar

  • 1/2

    cup light corn syrup

  • 1/2

    cup dark corn syrup

  • 1/4

    cup bourban

  • 2

    tbsp melted butter

  • 1/2

    tsp salt

  • 1 1/2

    cups halved pecans

  • 3/4

    cup 60% cacao bittersweet chocolate baking chips, divided

Directions

1. Combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Flatten into a disk. Wrap in plastic and refrigerate until easy to handle, about one hour. 2. Preheat oven to 325' degrees. On a floured surface roll dough to a 1/8 inch thick circle, place into 9 inch pie plate. Trim pastry to 1/2 inch over plate, flute edge. 3. Beat together eggs, brown sugar, light and dark corn syrups, bourbon, butter and salt until blended. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour filling into crust, sprinkle with remaining pecans and chocolate chips. Bake until crust is golden brown and filling is puffed, 50-60 minutes. Cool completely on a wire rack. 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: