Beef Braised in Guiness

By NicoleP

Ingredients

• 1/2 cup Guiness
• 2 tbsp cooking oil
• 1/4 lb onions, large, sliced thin
• 1 clove garlic, minced
• 1 cup beef stock
• 1 1/2 lb beef sirloin, 1 1/2" cubes
• 1 tsp red wine vinegar
• 1 tsp dijon mustard
• 2 tsp brown sugar, packed
• 2 cloves, ground
• 1/4 tsp parsley
• 1/8 tsp thyme
• 1 bay leaf
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Coat beef in flour and brown in a large pan. Transfer to a heavy roasting pan.

Saute onion and garlic in the same pan as the beef. Add to reserved beef.

Combine remaining ingredients in a mixing bowl. Mix thoroughly. Add to beef in the roasting pan.

Cover the pan and place in preheated oven at 325°. Cook meat until tender for 1 1/2 to 2 hours.