SEAFOOD & CREAM CHEESE STUFFED SHELLS

By stepjo7269

Taste of Home Summer Best Eats Magazine p. 31.

Ingredients

• Directions:
• 1 package (12 ounces) jumbo pasta shells
• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup mayonnaise
• 2 teaspoons sugar
• 1-1/2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 1/8 teaspoon cayenne pepper
• 3 cans (6 ounces each) lump crabmeat, drained
• 1/2 pound frozen cooked salad shrimp, thawed
• 12 green onions, finely chopped
• ●Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature.
• ●In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions.
• ●Stuff shells, about 2 tablespoons in each.
• ●Cover and refrigerate for at least 1 hour.

Preparation

Step 1

Nutrition Facts: 1 stuffed shell equals 116 calories, 6 g fat (3 g saturated fat), 40 mg cholesterol, 119 mg sodium, 8 g carbohydrate, trace fiber, 7 g protein.