CREAMY BACON MUSHROOM THYME CHICKEN

CREAMY BACON MUSHROOM THYME CHICKEN
CREAMY BACON MUSHROOM THYME CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bone in chicken thighs, can also use boneless chicken thighs or breasts

  • 1

    tablespoon olive oil

  • 2

    teaspoons italian seasoning

  • salt and pepper

  • Creamy Bacon Mushroom Thyme Sauce:

  • 1

    tablespoon olive oil

  • 8

    ounces white mushrooms, sliced

  • 6

    slices bacon, cooked and crumbled

  • 1

    cup heavy cream

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    teaspoon garlic powder

  • 1

    tablespoon fresh thyme, stems removed

Directions

Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate. Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.

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