Ingredients
- For the batter:
- 1 stick of butter, unsalted
- 1 cup flour, all-purpose, white
- 1 cup of granulated sugar
- 1 cup of milk (recipe is calculated with 1% milk)
- 2 tsp baking powder
- The berry mixture:
- 1 pint (2 cups) of blueberries
- 1 pint (2 cups) of peaches
- 1/4 cup granulated sugar to sprinkle atop the baked 'crust'.
- Recipe is for 16 servings in the 9"x13" pan.
Preparation
Step 1
In a 9"x13" pan, melt the stick of butter in the (preheating) oven.
In a mixing bowl, combine:
1 cup sugar
1 cup flour
1 cup milk
2 tsp baking powder.
Pour this batter mixture atop the melted butter.
Onto that mixture, gently pour the 2 cups of blueberries and the 2 cups of peaches.
Bake at 400 degrees for about 20 minutes, then sprinkle about 1/4 cup of sugar atop the cobbler. Bake another 10 minutes.
Adding the sugar at the end will 'crystalize' the crust, so it's not 'soggy'.
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Nutritional Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 172.6
Total Fat: 5.8 g
Cholesterol: 15.6 mg
Sodium: 73.5 mg
Total Carbs: 30.0 g
Dietary Fiber: 1.1 g
Protein: 1.6 g
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Excellent! Used Splenda in the batter and added cinnamon and nutmeg and a bit of vanilla. Used all blueberries. I believe you could probably cut the butter in half to save calories. I did use the sugar on top for the added "crisp" but used only half. It was plenty. It's a keeper.