Swordfish with Shitake Mushrooms and Peppers

By á-1009

Ingredients

• 2 tbsp. olive oil
• 1 tbsp. chopped fresh thyme or 1/2 tsp. dried
• Salt/Pepper
• 2 medium red peppers
• 2 medium yellow peppers
• or
• Roasted red peppers, jarred
• 8 oz. shitake mushrooms
• 4 swordfish or mako shark steaks
• Thyme sprigs, for garnish

Preparation

Step 1

Prepare grille and oil. Combine oil, thyme and 1/4 tsp. each salt and pepper in medium bowl. Grille peppers, turning until evenly charred. Peel, seed and chop into 3/4" chunks. Grille mushrooms until tender. Halve mushrooms and toss in bowl with peppers in oil mixture. Grille fish. Serve with mushrooms and peppers and thyme as garnish.