Shanghai Grilled Tofu

By kspurlock

Ingredients

• 2 Tbs veg oil
• 3 Tbs soy sauce
• 2 Tbs plus 2 tsp wine vinegar
• 2/3 cup water
• 2 tsp dried oregano
• 1/4 tsp garlic powder
• 1/8 tsp pepper
• 2 tsp sugar
• 1 lb firm tofu, sliced 1/2 inch thick.

Preparation

Step 1

Combine all ingredients, except tofu. Mix well. Add tofu and marinate, covered, in the refrigerator at least 4 hours. Turn several times while marinating.

Preheat broiler.

Broil , turning several times, until desired crispmess is reached - or grill on a grill.

Warm leftover marinade and serve with tofu.