GREEK CHICKEN PASTA

By stepjo7269

Taste of Home's Fresh, Light, and Delicious magazine p. 30.

Ingredients

• 2cups2 cups uncooked penne pasta
• 1/4cup1/4 cup butter, cubed
• 1large1 large onion, chopped
• 1/4cup1/4 cup all-purpose flour
• 1can1 can (14-1/2 ounces) Progresso ® Reduced-Sodium Chicken Broth
• 3cups3 cups cubed rotisserie chicken
• 1jar1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1cup1 cup (4 ounces) crumbled feta cheese
• 1/2cup1/2 cup chopped oil-packed sun-dried tomatoes
• 1/3cup1/3 cup sliced pitted Greek olives
• 2tablespoons2 tablespoons minced fresh parsley
• Directions
• ● Cook pasta according to package directions.
• ● Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley.

Preparation

Step 1

Nutrition Facts: 1-1/3 cups equals 556 calories, 30 g fat (12 g saturated fat), 111 mg cholesterol, 916 mg sodium, 36 g carbohydrate, 3 g fiber, 35 g protein.