Pastrami Salami and Baby Swiss on Rye

By kathya5084

Ingredients

• 3/4 pound Pastrami
• 16 slices Salami
• 1/2 pound Baby Swiss
• dill pickle chips
• iceberg lettuce
• 8 slices dark rye bread, toasted
• Deli or grainy mustard, to taste

Preparation

Step 1

Spread mustard on toasted rye. Divide ingredients evenly between 4 sandwiches.
Calories:
Rye Bread 80 per slice
Boars Head Pastrami 160 per 4 ounces.
Boars Head Salami 110 per ounce
Boars Head Baby Swiss 110 per ounce