Spring Fruit Compote

By LadyJ1114

Ingredients

• 2 (15 oz.) cans sliced peaches
• 2 (15 oz.) cans dark red cherries
• 2 (15 oz.) cans sliced pears
• 2 (15 oz.) cans apricot halves
• 1/2 cup brown sugar, packed
• 1/2 cup orange juice
• 1 t. cinnamon

Preparation

Step 1

Drain fruits well. Put fruits in a 5-6 quart slow cooker with brown sugar, orange juice and cinnamon. Stir gently, cover and cook on low setting for 3-5 hours.

This is a simple dish to serve for brunch or breakfast or top with a little whipped cream or ice cream with toasted coconut for a great dessert.