Sweet and Sour Pork

By NicoleP

Ingredients

• 2 lbs pork, cubed
• 1 large can pineapple chunks, reserve liquid
• 1 large green pepper, cut into squares
• 1 large red pepper, cut into squares
• 3 tbsp soy sauce
• 1 tbsp freshly grated ginger
• 3/4 cup pineapple juice
• 1 tbsp rice vinegar
• 1/2 cup cashews, broken
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced

Preparation

Step 1

Chop the onion, cube the pork and saute in the olive oil.

When the pork begins to brown, add the peppers, garlic, ginger and cashews. Stir in the pineapple juice, rice vinegar, sugar, soy sauce and cornstarch.

Simmer 10 minutes.

Remove from heat and serve over cooked rice.