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Ingredients
- 3/4 C. Sugar
- 2 Egg yolks (save egg whites for meringue)
- 2 TB. Flour
- 2 TB. Cocoa
- 1/2 t. salt
- 2 C. Milk
Details
Preparation
Step 1
Cook over med. heat, stirring constantly until thick. Remove from heat and add 1 and 1/2 TB Butter and 1 tsp. vanilla. Pour into baked pie shell. Top with meringue and brown in 350* oven.
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