Au Jus

By sadams1001

Ingredients

• 1 10.5 oz can French Onion Soup
• 1 10.5 oz can Beef Broth
• 1 can cold water
• 1/2 teaspoon white sugar
• 2 teaspoons Worchestershire sauce
• 1/8 teaspoon salt

Preparation

Step 1

Bring ingredients to a boil in saucepan; strain, discard onions; serve hot with a French dip sandwich. Can be made 2 days ahead.