Temperatures for meats

By dmscott52

Ingredients

• Chicken temperature- 165 degrees
• Turkey temperature-insert thermometer into the thickest part of thigh. It is ready when it hits 155 to 160 F.
• Beef- medium rare- 135 to 140 degrees
• medium- 145 to 155 degrees
• Boneless pork chops 145 degrees for medium rare to 160 degrees for medium.

Preparation

Step 1

check meats with a thermometer