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Ingredients
- 1 cup white granulated sugar
- 1/2 cup 100% cocoa
- 1/3 cup all-purpose flour
- 2 cups water
- 1 cup evaporated milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Preparation
Step 1
Combine sugar, cocoa, flour, water and milk in a pan on top of the stove. Bring to a boil and cook for 1 minute or until mixture begins to thicken. Stir constantly as will burn easily. Remove from heat and stir in vanilla extract and salt. Pour into bowl or serving dishes. Refrigerate for several hours until totally cooled. Makes 4 to 6 servings. Enjoy!