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Berry and Ricotta Slice


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  • 400 g ricotta
  • 125 g reduced-fat cream cheese
  • 2 eggs
  • 1/4 cup (60ml) lemon juice
  • 2 teaspoons vanilla extract
  • 1 tablespoon rice flour
  • 1/2 cup (110g) caster (superfine) sugar
  • Fresh berries, to serve



Step 1

Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.

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