Berry and Ricotta Slice

Berry and Ricotta Slice
Berry and Ricotta Slice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 400

    g ricotta

  • 125

    g reduced-fat cream cheese

  • 2

    eggs

  • 1/4

    cup (60ml) lemon juice

  • 2

    teaspoons vanilla extract

  • 1

    tablespoon rice flour

  • 1/2

    cup (110g) caster (superfine) sugar

  • Fresh berries, to serve

Directions

Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.

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