Pasta Tossed with Brie, Tomatoes and Basil

By sassy47

Ingredients

• 4 ripe tomatoes, cut into 1/2 inch cubes
• 1 pound Brie cheese, rind removed, torn into irregular pieces
• 1 cup cleaned fresh basil leaves, cut into strips
• 3 garlic cloves, peeled and finely minced
• 1 cup best quality olive oil
• Salt to taste
• 1/2 tsp freshly ground pepper
• 1 1/2 pounds angel hair (or other spaghetti/linguini)
• Freshly grated imported Parmesan cheese (optional)

Preparation

Step 1

Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature2. Bring 6 quarts of water to a boil in a large pot. Add the pasta and boil until al dente, about 10 minutes.3. Drain pasta and immediately toss with the tomato sauce. Serve immediately.