Pasta Tossed with Brie, Tomatoes and Basil
By sassy47
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4/5
(1 Votes)
Ingredients
- 4 ripe tomatoes, cut into 1/2 inch cubes
- 1 pound Brie cheese, rind removed, torn into irregular pieces
- 1 cup cleaned fresh basil leaves, cut into strips
- 3 garlic cloves, peeled and finely minced
- 1 cup best quality olive oil
- Salt to taste
- 1/2 tsp freshly ground pepper
- 1 1/2 pounds angel hair (or other spaghetti/linguini)
- Freshly grated imported Parmesan cheese (optional)
Details
Preparation
Step 1
Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature2. Bring 6 quarts of water to a boil in a large pot. Add the pasta and boil until al dente, about 10 minutes.3. Drain pasta and immediately toss with the tomato sauce. Serve immediately.
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