Asiago Toasts

By

  • 18

Ingredients

  • 1/3 cup Best Foods Mayonnaise
  • 1 cup shredded Asiago cheese [or Parmesan-Reggiano cheese]
  • 1 clove garlic
  • 1 Tbsp. fresh oregano
  • 1 Tbsp. flat-leaf parsley
  • 1/2 French baguette, cut into 18 slices

Preparation

Step 1

1.Combine all ingredients except baguette in small bowl.
2.Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.