Crockpot Ground Beef Salisbury Steak (spendwithpennies.com)

By ctaubenheim

Ingredients

• 8 oz sliced mushrooms
• 1 cup sliced onions
• 1 1/2 cups beef broth (low sodium)
• 1oz pkg brown gravy mix (dry)
• 2 Tbsp ketchup
• 1 tsp Dijon
• 2 Tbsp fresh parsley
• 2 Tbsp cornstarch
• 4 Tbsp water
• BEEF PATTIES
• 1 1/2 lb lean ground beef
• 1 egg yolk
• 1/4 cup minced onion
• 1/3 cup Panko bread crumbs
• 3 Tbsp milk
• 1 clove garlic
• salt & pepper to taste

Preparation

Step 1

Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium
high heat (about 3 minutes per side).
Layer beef patties over mushrooms. Combine remaining ingredients except
water and cornstarch. Pour over beef & cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir
into the broth and let cook a few minutes until thickened. Add beef
back into the sauce to coat.
Serve over mashed potatoes or rice.

Calories: 210