Curry Chicken

By jakbdiva

This simple, easy dish is so worth it! I cheat though - I use Trader Joe's curry sauce - yellow or Thai red. They are both delicious.

Ingredients

• Chicken
• 1 jar Thai Red or Yellow Curry Sauce from Trader Joes'
• 1 onion
• Butter
• Cayanne pepper (to taste)
• Rice

Preparation

Step 1

Cut chicken into strips and cut in half. Put in a bowl and marinate the chicken in half of the bottle of curry sauce and refrigerate for at least 1/2 hour.

Saute chopped onions in butter. When soft, add chicken and the rest of the jar of Thai curry sauce.

Make rice depending on amount of people serving.