Ingredients
- For the Alfredo sauce:
- 1/2 package wonton wrappers, cut on the diagonal, to make triangles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 4 ounces cream cheese
- 1 cup milk
- 1/3 cup Parmesan cheese
- Salt and pepper, to taste
- For the toppings:
- 1 pound ground Italian sausage, browned and drained
- 1/3 pound cooked, chopped chicken
- 1/4 cup banana peppers
- 1/2 cup sliced black olives
- 2 Roma tomatoes, chopped
- 1/2 to 1 cup grated mozzarella Parmesan cheese, for garnish
Preparation
Step 1
Heat about ½-inch of oil in a large skillet over medium-high heat. Carefully, deep-fry wrappers, 4 at a time, in the oil for about 30 to 40 seconds or until light golden. Remove from heat, and drain on paper towels. Repeat with all wrappers, using more or less of the chips depending on how many people you are feeding. (We only used half a package.)
While working on the wontons, make the Alfredo sauce. In a medium saucepan over medium heat, melt butter, and then add the garlic. Cook until fragrant, about 1 minute. Place the cream cheese in the saucepan, and whisk until smooth. Add the milk, and whisk until smooth and combined. Stir in the Parmesan cheese, salt and pepper. Continue to stir until sauce thickens. Remove from heat.
Heat the oven to 425 degrees. Spread fried wrappers in a single layer onto a large parchment- or foil-lined baking sheet. Drizzle with as much of the Alfredo sauce as you like, then top evenly with browned sausage, chicken, banana peppers, black olives, chopped tomatoes, mozzarella and Parmesan. Place the nachos in the oven for 3 to 5 minutes, or until the cheese has melted