Cooked Fruit Salad Dressing Recipe

By Booper-2

Ingredients

• 1 can (20 ounces) pineapple chunks
• 2/3 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup orange juice
• 3 tablespoons lemon juice
• 1 egg, beaten
• 1/2 teaspoon butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >

Preparation

Step 1

Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit. Yield: about 2 cups.