Swiss Potato Casserole

By NicoleP

Ingredients

• 1 pkg hash-brown potatoes
• 2 cups shredded swiss cheese
• 1/4 cup butter or margarine
• 3 tbsp all purpose flour
• 3 cups milk
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp white pepper
• 1/2 tsp ground nutmeg

Preparation

Step 1

Heat oven to 350°. Spray 13x9" glass baking dish with cooking spray. In baking dish, mix potatoes and cheese.

In large saucepan, melt butter over medium heat. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly. Stir in salt, onion powder, pepper and nutmeg. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Bake 55-65 minutes or until mixture is set and top is lightly browned.