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Ingredients
- 1 pkg. baker's semi-sweet choc.
- 1 pkg. white choc.
- 2 tbsp. PB
- 10 oreo cookies, crushed
Preparation
Step 1
Microwave choc. in 2 separate bowls. Add PB to white, stir till mixed. Add crushed oreos to chocolate. Lay out a sheet of wax paper on a 9x13 baking sheet and pour each bowl separately onto the sheet. Take a toothpick to swirl them together, and refrigerate till hard.