Parmesean Garlic Butter Green Beans

By NicoleP

Ingredients

• 2 bags whole green beans
• 1/4 cup water
• 2 small cloves garlic, minced
• 2 tbsp grated parmesean cheese

Preparation

Step 1

Cook green bean. Drain; return to saucepan or place in serving bowl.

Meanwhile, in 1 qt saucepan, melt butter over medium-low heat. Add garlic, cook 2-3 minutes, stirring frequently, until tender.

Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese, toss gently.