Chocolate Zucchini Bread

Chocolate Zucchini Bread
Chocolate Zucchini Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/3

    c flour

  • 2

    c sugar

  • 1

    t salt

  • 1

    t ground cinnamon

  • 2

    t baking soda

  • 1/4

    t baking powder

  • 1/2

    c unsweetened cocoa powder

  • 1/2

    c chopped walnuts

  • 1/2

    c choc chips

  • 3

    eggs

  • 1

    c oil

  • 2

    t vanilla

  • 3

    c unpeeled, grated zucchini

Directions

preheat oven to 350 degrees. Lightly spray with nonstick cooking spray two 8x4 loan pans. In a large bowl, combine flour, sugar, salt, cinnamon, baking soda, baking powder, cocoa, walnuts and choc chips. In a medium bowl, whisk eggs slightly. Whisk in oil and vanilla. Stir in zucchini and add mixture to dry ingredients, mixing thoroughly. Spoon batter into prepared loan pans. Bake in preheated oven until a toothpick inserted into the center comes out clean. 50 to 55 minutes. Cool in pans on a rack for 10 minutes. Run a knife around the edges and removed bread from pans. When cool, wrap in aluminum foil to store.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: