Balsamic Soy Roasted Garlic Mushrooms

By mamapig

Ingredients

• 2 lb mushrooms
• 1 Tbsp. oil
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 tsp. thyme, chopped
• salt and pepper to taste

Preparation

Step 1

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through