5/5
(1 Votes)
Ingredients
- 1 box Pineapple Cake Mix
- 1 large box vanilla pudding, instant
- 1 can crushed pineapple
- 8 oz Cool Whip
- 1 cup coconut
- 2-9 " round cake pans
Preparation
Step 1
Make cake mix as instructed on the box. then allow to cool. In a mixing bowl mix the box of pudding, the can of pineapple, the Cool Whip and 1 cup of coconut.
Mix well. Refrigerate for 1/2 hour.
Once the cake is cool, spread the mixture on the first cake layer, stack the second layer on top and spread the whole cake with the rest of the mixture.