Buckwheat Pancakes with Blackberrie Sauce

By Bailey1_

Phase 1

Ingredients

• 1 cup buckwheat flour
• 2 tsp baking powder
• 1/2 tsp stevia
• 1 tsp cinnamon
• 1 egg white, beaten
• 1 cup unsweetened rice milk
• 1 tsp vanilla extract

Preparation

Step 1

Phase 1, Serves 2
Mix dry ingredients. Add egg white, milk and vanilla. Mix well. Using 1/4 cup batter for each pancake, cook on a nonstick griddle or pan until bubbles begin to break on the surface. Flip and finish cooking. Meanwhile, heat 1 cup blackberries in a small saucepan with 2 Tbls water and a pinch of stevia. Pour sauce over pancakes and serve!