Jerrie's Chili Bake Off Chili

By á-32

Layers of flavor with the correct amount of heat

Ingredients

• 3 # Lean Hamburger
• 1 Green Bell Pepper Diced
• 1 Red Bell Pepper Diced
• 4-8 Fresh Jalapeños diced small. Add as many has you like
• 1 Large Onion Diced
• 1 plus teaspoon Salt
• 1 plus teaspoon Garlic Powder
• 1/2 teaspoon Pepper
• 1/3 Cup Chili Powder
• 1 3/4 Cup Ketchup
• 3 T lemon juice concentrate
• 1/3 C Dark Brown Sugar
• 1 T Worcestershire Sauce
• 2 t Regular White Vinegar
• 1 1/2 t yellow table mustard
• 1 1/2 T Cumin
• 3 C Spicy Hot V8 Juice
• 1 16 OZ Can Dard Kidney Beans Rinsed
• 2 8 OZ PKGs Fresh sliced Mushrooms
• 2 14.5 Cand ;of stewed tomatoes with juice crushed with Hands
• 1 Cup Beef Bouillon (1tsp beef base dissolved into 1 cup Hot water)
• 1 T Umami Paste
• 3 ground Dundicuts Dried Peppers

Preparation

Step 1

Saute Hamburger, Peppers and Onion. Dump the rest of ingredients into crockpot or Stock Pot

Cook on Stove Top 1.5 Hours

Add the Dundicuts