Grilled Pork Tenderloins

Grilled Pork Tenderloins
Grilled Pork Tenderloins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup honey

  • 1/3

    cup soy sauce

  • 1/3

    cup teriyaki sauce

  • 3

    tablespoons brown sugar

  • 1

    tablespoon minced fresh ginger root

  • 3

    garlic cloves, minced

  • 4

    teaspoons ketchup

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon cayenne pepper

  • 2

    (1 pound) pork tenderloins

  • Hot cooked rice

Directions

1.In a bowl, combine the first 10 ingredients; mix well. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours, turning occasionally. Cover and refrigerate remaining marinade. 2.Drain and discard marinade from meat. Grill, uncovered, over indirect medium-hot heat for 8-10 minutes on each side, basting with reserved marinade, until a meat thermometer reads 160 degrees F and juices run clear. Let stand for 5 minutes. Serve with rice.

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