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Just-Like-Thanksgiving Turkey Meat loaf Recipe

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For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it’s a mouthwatering dish.—

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Ingredients

  • 1 cup seasoned stuffing cubes
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 celery rib, finely chopped
  • 1 small onion, grated
  • 1 small carrot, grated
  • 1/4 cup dried cranberries
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4 -1/2 teaspoons minced fresh sage, divided
  • 3 teaspoons minced fresh rosemary, divided
  • 1-1/2 pounds lean ground turkey
  • 1/2 cup whole-berry cranberry sauce
  • 1/2 cup ketchup
  • 1/8 teaspoon hot pepper sauce

Details

Servings 6

Preparation

Step 1

In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.

Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf.

Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°. Yield: 6 servings.




Nutrition Facts: 1 slice equals 303 calories, 11 g fat (3 g saturated fat), 127 mg cholesterol, 712 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein.

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