Instant Pot Pork Chops and Saurkraut

By kristentirrell

Ingredients

• 1 TBS Olive oil
• Ground Mustard
• Salt & Pepper to taste
• Bone in, extra thick Pork Chops
• 2 cups Sauerkraut
• 1 1/2 cups water

Preparation

Step 1

Rub the pork chops with dry mustard. Sprinkle with salt and pepper to taste. Heat the oil in the pressure cooker. Brown the pork chops on both sides.

Add the water to the pressure cooker and place the pork chops inside. Cover the pork chops with sauerkraut.

Cook 12 minutes on high pressure. Use the natural release method before opening the lid (let the pressure reduce on its own).